Canton-i Restaurant at Queensbay Mall

Canton-i Restaurant

Canton-i storefront

A shop front with a sign displaying '香港' and 'CANTON-i'. Inside, there is a kitchen area visible through glass doors. A person stands near the counter.

Canton-i storefront entrance

The image shows the exterior of a Canton-i restaurant, featuring a pink sign with Chinese characters and English text 'CANTON-i'. Inside, there is a reception desk with staff members wearing masks, illuminated by warm lighting. A menu board stands near the entrance displaying various food items.

Canton-1 Storefront

The image shows the storefront of Canton-1, a restaurant with a pink signboard displaying '香港' and 'CANTON-1'. Inside, customers are seated at tables enjoying meals. A red promotional banner is visible through the glass window.

Canton Hui Shop Entrance

The image shows the storefront of Canton Hui, a food establishment with visible signage above the entrance. Inside, customers are seated at tables while staff attend to them. A digital display on the left promotes dumplings and other items.

Canton-i Restaurant Interior View

Interior view of Canton-i restaurant showing dining tables, chairs, and a pink wall with Chinese characters and logo. A sign indicates 'SECTION CLOSED'.

Duck Noodles with Bok Choy

A plate of noodles topped with roasted duck slices and bok choy, accompanied by a side dish of greens and cups of tea in the background.

Congee with Scallions and Fried Dough Rings

A bowl of white congee topped with chopped green scallions, served alongside a small dish of golden fried dough rings (youtiao). A black spoon rests in the bowl.

Steamed Rice Rolls with Broccoli

A plate of steamed rice rolls (cheung fun) served in a dark sauce, accompanied by a piece of green broccoli. The dish is presented on an oval white plate.

Restaurant Interior with Staff and Patrons

A spacious dining area with checkered flooring, wooden chairs with orange upholstery, and modern ceiling lighting. Staff in pink shirts and masks serve customers at tables.

Stir-fried Green Beans with Minced Meat

A close-up shot of a white square plate containing stir-fried green beans topped with minced meat, likely pork or chicken. A metal serving spoon rests on the right side of the dish. In the background, partially visible, is another dish with similar ingredients and sauce.

Sliced Roast Pork with Cucumber and Peanuts

A white rectangular plate holds neatly sliced roasted pork belly, showcasing layers of crispy skin and pink meat. Slices of cucumber are arranged at the top right corner, while roasted peanuts are scattered along the side. The dish is presented on a clean table setting with partial views of other dishes in the background.

Crispy Sweet and Sour Meat with Onions

A close-up of a plate featuring crispy, breaded meat pieces coated in a glossy brown sauce, garnished with sliced onions and green peppers. A metal spoon rests on the left side of the white square plate.

Duck Noodles with Bok Choy

A plate of noodles topped with roasted duck pieces and accompanied by bok choy.

Crispy Chicken with Peppers and Onions

A plate of crispy fried chicken pieces coated in a glossy brown sauce, garnished with green bell peppers and sliced onions. The dish is served on a white square plate with a spoon resting beside it. In the background, there are other dishes including a bowl of soup or porridge, small condiment containers, and an empty plate with a spoon.

Wonton Noodles with Greens

A plate of wonton noodles served on a bed of brown noodles, topped with several dumplings and garnished with green vegetables. A small bowl of broth is visible in the background.

Stir-fried Tofu with Shrimp and Peppers

A close-up of a white ceramic bowl containing stir-fried tofu, shrimp, green peppers, red peppers, and mushrooms in a glossy brown sauce. A metal spoon rests inside the bowl. The dish is placed on a wooden board.

Dining Area Interior

Interior of a modern restaurant with wooden tables and chairs, customers dining at various tables, kitchen visible in background through glass partition, Chagee branded bag on table, small dishes with condiments, tea glasses, chopsticks, and ambient lighting.

Steamed Buns in Bamboo Steamer

Close-up of two steamed buns, one partially broken open revealing dark filling, placed on parchment paper inside a bamboo steamer basket with yellow rim.

Dim Sum Plate with Rice Rolls and Bok Choy

A plate of steamed rice rolls (cheung fun) served in a savory sauce, accompanied by fresh bok choy leaves. The dish is presented on an oval white plate with visible chopsticks and small bowls in the background.

Restaurant Interior with Staff Serving

The image shows the interior of a restaurant or dining establishment. A staff member in a pink striped shirt and black skirt is standing near tables, possibly attending to customers. The room features modern decor with peach-colored walls, decorative panels, and wooden chairs. Several patrons are seated at tables enjoying their meals. The floor has a checkered pattern of light and dark tiles.

Iced Coffee with Jelly

A glass of iced coffee with jelly cubes at the bottom, placed on a light-colored table in a cafe setting.

Stir-fried Green Beans with Minced Meat

A plate of stir-fried green beans mixed with minced meat, served on a white square dish with a metal spoon resting beside it. The dish is placed on a light-colored table with chopsticks and other plates visible in the background.

Dessert Drink with Toppings

A glass of creamy dessert drink topped with ice and mint leaves, placed on a light wooden table in a casual dining setting. Chopsticks rest on a white plate nearby.

Duck Noodle Dish with Vegetables and Sauces

A plate of noodles topped with roasted duck pieces, bok choy, and a side of sauce in small bowls.

Crispy Sweet and Sour Chicken with Vegetables

A close-up of a plate containing crispy, breaded chicken pieces coated in a glossy brown sauce, accompanied by green bell peppers, red peppers, and sliced onions. A metal spoon rests on the left side of the white square dish.

Dining Area Interior

A brightly lit restaurant interior with pink ceiling accents and white walls featuring floral patterns. Patrons are seated at wooden tables eating meals. Staff in uniforms serve customers. No visible menus or exterior signage.

Congee with Fried Dough Sticks

A bowl of congee (rice porridge) served in a white ceramic bowl, garnished with green onions and possibly shrimp or fish balls. A small side dish contains golden-brown fried dough sticks (youtiao). In the background, there is a red menu or promotional card on the table, along with condiment jars.

Cantonese Noodle Menu Page

A printed menu page featuring a large photo of steaming wonton noodles with green onions and shrimp, labeled '正宗港式云吞面' (Authentic Cantonese Wonton Noodles). The text highlights that the noodles are imported from Hong Kong and made from Canadian wheat flour. A price tag shows RM19.90 for the Signature Soup Noodles with Jumbo Prawn Wontons. Partially visible adjacent pages show other noodle dishes like stewed beef and prawn noodles.

Chinese Char Siu Rice Bowl with Iced Coffee

A close-up of a bowl containing white rice topped with glossy Chinese char siu pork slices, half-boiled egg, and bok choy. A glass of iced coffee with jelly cubes sits beside the bowl on a light wooden table. A small dish of chili sauce is visible in the background along with chopsticks and an empty plate.

Soup with Egg and Greens

A bowl of soup containing scrambled eggs, leafy greens, and possibly meat or tofu, served on a table with chopsticks and soy sauce nearby.

Stir-fried noodles with beef and bean sprouts

A plate of stir-fried wide noodles mixed with sliced beef, bean sprouts, onions, and green peppers, garnished with sesame seeds.

Dish with Tofu and Bean Sprouts

A close-up of a plate containing fried tofu cubes, bean sprouts, shredded egg, and crispy fried shallots or garlic bits. A spoon rests in the dish. In the background, other dishes including what appears to be sweet and sour chicken are visible on a light-colored table.

Dim Sum Dishes

A table setting featuring two bamboo steamers with Chinese dim sum. The foreground steamer contains shrimp dumplings topped with roe, while the background steamer holds a dish of braised pork belly with red peppers and black beans. A menu or promotional card is partially visible on the left side.

Fish Soup with Pickled Vegetables and Cilantro

A bowl of light-colored fish soup garnished with fresh cilantro, pickled vegetables, and red chili peppers.

Stir-fried Tofu with Shrimp and Peppers

A close-up of a clay pot dish containing golden-brown fried tofu cubes, shrimp, green bell peppers, and onions in a savory sauce. A metal serving spoon rests inside the pot.

Dumpling Festival Poster

A vertical promotional poster displayed on a glass panel, featuring images of various rice dumplings (zongzi) with fillings like pork belly, mushroom, and preserved sausage. The poster includes Chinese characters and English text promoting the 'Dumpling Festival' in 2026.

Noodle Dish with Shrimp and Greens

A bowl of noodles topped with shrimp, green vegetables, and egg, accompanied by side dishes including fried items and a sauce-based dish.

Canton-1 Restaurant Promotion Poster

A promotional poster displayed on a stand in what appears to be a restaurant interior or hallway. The poster advertises a 'Buy 1 Free 2' special promotion featuring pork chop rice, lemon tea, congee, Cantonese-style noodles, and roast meat with rice. It specifies the offer is valid Monday through Friday only (except public holidays) between 11:00 am and 5:00 pm.

Stir-fried Seafood and Vegetables in Clay Pot

A close-up of a clay pot dish containing shrimp, carrots, green peppers, mushrooms, and other vegetables in a rich brown sauce.

Bowl of Vegetable and Egg Soup

A close-up photo of a light-colored soup bowl containing leafy greens, scrambled egg pieces, and possibly tofu or other ingredients in a clear broth. A spoon rests inside the bowl. In the background, there is another plate with dumplings and a small dish of sauce.

Sautéed Greens with Minced Meat

A close-up of a clay pot dish containing stir-fried leafy greens, possibly bok choy or similar Asian vegetables, mixed with minced meat and red chili peppers in a glossy sauce. A spoon rests inside the pot.

Dim Sum in Bamboo Steamer

A close-up of three shrimp dumplings (har gow) with orange roe topping, steaming in a bamboo steamer with yellow rim. In the background, an iced drink with lemon slices and a blurred table setting.

Wonton Noodle Soup Bowl

A close-up of a white bowl containing thin noodles and wontons in broth, garnished with chopped green onions.

Dining Table with Congee and Dim Sum

A close-up view of a dining table featuring a bowl of white congee (rice porridge) in the foreground, with a black spoon resting inside. Behind it is a bamboo steamer basket containing a dish topped with shredded carrots or similar garnish. To the right, there's a small plate with fried items, possibly spring rolls or wonton strips. In the background, partially visible dishes include bowls of soup or broth, chopsticks, and other utensils. The setting appears to be an indoor restaurant with wooden furniture.

Sliced Roast Meat Platter

A white oval plate holds slices of roasted pork, including crispy-skin pork belly and dark glazed meat (likely char siu), accompanied by cucumber strips and peanuts. In the background, condiment bottles labeled 'Chili Sauce' and 'Sugar' are visible on a tray, along with small bowls of pickled items.