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Chong Charcoal Seafood Char Koay Teow at George Town
Chong Charcoal Seafood Char Koay Teow
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Chong Charcoal Seafood Char Koay Teow
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Chong Charcoal Seafood Char Koay Teow
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Chong Charcoal Seafood Char Koay Teow at George Town

Location: 35, Lorong Baru, 10400 George Town, Pulau Pinang, Malaysia

New Lane Street Foodstalls

CHONG Charcoal Seafood Char Koay Teow operates at 35 Lorong Baru, 10400 George Town, in the heart of the city's heritage zone. The stall is part of the Lorong Baru hawker strip, a well-known evening food destination where several char koay teow vendors compete side by side. CHONG distinguishes itself by cooking over charcoal rather than gas, and by including seafood such as prawns and cockles as standard rather than optional additions.

The signature plate comprises flat rice noodles stir-fried with prawns, cockles, lap cheong Chinese sausage, bean sprouts, and egg, seasoned with a dark soya sauce and chilli paste combination. The charcoal fire produces a smoky wok hei that gas-cooked versions struggle to replicate. The stall also offers a version with additional crab meat at a higher price point. Typical prices range from RM8 to RM15 depending on the selection of seafood add-ons.

Operating from approximately 5.30pm to 10.30pm, the stall can be contacted at 017-493 3891. Lorong Baru is a short walk from the Komtar area and the Penang Road famous Teochew Chendul stall. Street parking around the hawker strip is limited; the nearest covered car park is at the Komtar Walk complex.
35, Lorong Baru, 10400 George Town, Pulau Pinang, Malaysia
New Lane Street Foodstalls

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 4:30 pm
Monday
4:30–10:30 pm
Tuesday
4:30–10:30 pm
Wednesday
4:30–10:30 pm
Thursday
4:30–10:30 pm
Friday (Today)
4:30–10:30 pm
Saturday
4:30–10:30 pm
Sunday
4:30–10:30 pm