Madam Kitchen Legend at George Town
Location: FC.12, 2929, Jalan Kelisa Emas 1, Taman Kelisa Emas, 13700 Perai, Pulau Pinang, Malaysia
AEON BIG (SEBERANG JAYA)
Operating Hours
Overall Rating
Based on 13 Google reviews
Negative Reviews
Nurul Hanisah
Slow service and lazy staff..I'm so tired.
Positive Reviews
aqilah yahya
Food court that served western food with a quality better than in a restaurant. Very cost effective. Kudos!! Ordered chicken chop with black paper gravy. The black paper gravy is very tasty. Comes with a very fresh coleslaw. Fries also is …
Afiq Anuar
The food was undeniably good but the price quite pricey for a foodcourt stall ^^
Aloha92
Chicken chop best
fatini roslay
Very tasty..chicken chops are solid, big size..black paper sauce is also delicious, coslow is also delicious...in short, satisfied..fish and chips are also big..
Write a Review
Photo Gallery
Madam Kitchen Legend
Fried Chicken and Fries Meal
A plate of crispy fried chicken pieces served with golden french fries, accompanied by a side of coleslaw on lettuce leaves and small containers of ketchup and brown sauce.
Fish and Chips Meal
A plate of golden-brown battered fish fillets served with french fries, garnished with lemon slices. Accompanied by a side of coleslaw on lettuce leaves and small containers of ketchup and tartar sauce. A person in a purple jacket is partially visible in the background.
Fried Chicken Meal
A plate of fried chicken served with french fries, coleslaw on lettuce, a side of brown sauce, and ketchup.
Food Stall Interior
A food stall with a wooden sign reading 'ndam Kitchen Legend' (partially obscured). Inside, there are three menu boards on the wall displaying various items like 'Korean Food', 'Snacks', and 'Drinks'. The counter has bottles of beverages and other products displayed. A person is walking in front of the stall.
Fried Chicken Meal with Fries and Coleslaw
A close-up photo of a plate featuring a large piece of breaded fried chicken, golden french fries, a side of creamy coleslaw on lettuce, ketchup in a small container, and a dipping sauce (likely tartar or mayonnaise-based) in another container. A knife rests beside the food.